CHOCOLATE MOUSSE

YOU WILL NEED:

• 1-8oz Cream Cheese
• 1-8oz Cool Whip
• 1-8" Graham Cracker Pie Crust

DIRECTIONS: In a mixing bowl, add cream cheese and blend on high until softened. Add mix and blend on low for 30 seconds. Add cool whip and gently fold into mixure until combined. Fill pie crust with mixture and cover. Refrigerate for at least 1 hour.

CONTAINS: Sugar, Non-Fat Milk, Dehydrated Raspberry Pieces, Natural Flavor, Gelatin, and Color (Red # 40). CONTAINS: Milk. NET WT: 62g/2.12oz